bleached lac

英 [bliːtʃt læk]

美 [bliːtʃt læk]

漂白紫胶

Study on the effect of the mango treated with natural preserver of bleached lac;
制备和表征了在食品及制药业中广泛使用的天然低氯漂白紫胶。
Study on the Effects of the Bleached Lac Treatment on Mango
漂白胶对芒果贮藏保鲜效果的研究
The situations of bleached lac in American market and the outlines of lac production in Guangdong province are introduced.
介绍了漂白胶的美国市场及广东紫胶生产的概况。
The Development of Techniques for Bleached Lac and the Outlines of Lac Production in Guangdong
漂白胶加工技术的发展及广东的状况
Storage properties of bleached lac ⅳ. kinetics of halogenation of cyclic parts in lac resin
漂白紫胶贮存性质的研究（第四报）&紫胶树脂环状组分卤化反应动力学的研究
Fourier infrared spectrum was used to differentiate raw lac, bleached las and lac mixed with resin.
利用傅里叶红外光谱分别对紫胶原胶、漂白紫胶、掺有松香的紫胶、接枝共聚紫胶进行了鉴别研究。
STUDY ON STORAGE PROPERTIES OF BLEACHED LAC& ⅱ. Study on the Changes of Properties of Lac Resin During Bleaching Process
漂白胶贮存性质的研究（二报）&紫胶树脂在漂白过程中性质变化的研究